When evaluating milk production from forage for housed cows, several cow-related factors come into play. Understanding these factors is crucial for optimising forage-base...

Environmental concerns surrounding the production of soya bean and palm means their use in dairy cow diets is becoming increasingly unacceptable. Some supermarkets have a...

What goes in must come out! Assessing cow muck can be a useful management tool as dung consistency is a good indicator of what is happening in a cow's digestive system...

Big bale silage increases flexibility on a grazing platform and creates the opportunity to make a customisable forage for animal groups. This Farming Note covers: ...

Biosecurity is a strategic and integrated approach to managing risk to stop the introduction or spread of harmful organisms on farm. Whilst good farm biosecurity is hard ...

Bulk feeds are a useful ingredient in rations for both improving the efficiency of forages and for substitution where there is a forage shortfall. Co-products from the ...

Milk cheques are becoming increasingly influenced by milk butterfat levels, which makes avoiding the typical milk fat depression seen at turn-out vital. However, ensuring...

The financial incentive for butterfat levels is highly variable and will depend on milk contract. For most contracts, increasing butterfat percentage must not be at the ...

Do you see a lot of milk fevers in your herd? Do you have problems with retained cleansings? Calcium and phosphorus are two of the most important minerals, particularly ...

Compact feeding is a popular concept in Denmark and one that is growing in popularity in the UK. It was developed by Danish professor, Niels Bastian Kristensen. The princ...