Knowledgebase
Kingshay's Knowledgebase - Cows
Good uterine health is critical to launch cows on a healthy, productive course after calving. Between 15 and 25% of all fresh cows and 80% of cows with retained cleanings...
Mid season grazing management presents a challenge. While it’s easy to grow grass in spring, as rotations progress, grass quality diminishes if effort is not put in. Ma...
Milk fever (or hypocalcaemia) is a potentially fatal metabolic disorder where dairy cows experience calcium (Ca) deficiency. With the estimated economic cost per case bet...
With the rise in feed costs in recent years, utilisation of forages has become increasingly important to reduce volatility and maintain profits. In May 2010, milk fro...
Of the three main milk solid components; fat, protein and lactose, lactose has the highest concentration in bovine milk. However, it has the lowest commercial value per u...
Milk protein often has greater financial benefits than butterfat within payment schemes, although protein percentage is less variable and harder to manipulate. Milk prote...
Harvesting grain destined for animal feed when it's moist rather than dry can shorten harvest times in difficult weather conditions and allow for a faster turn around in ...
Every clinical case of mastitis costs around £290. Currently the top 25% of farmers achieve 22 mastitis cases per 100 cows, while the group average is 41 cases per 100 c...
Adopting a multi-cut silage system, which reduces the interval between silage cuts could be one way to help farmers maximise milk from forage - something nearly all respo...
Mycotoxins are a hidden risk in feeds and forages which can lead to milk suppression, suboptimal fertility and health issues. Once present, they are impossible to remove,...
