Have you ever considered the impact of forage quality or compound feed on the overall carbon footprint per kg FPCM (Fat and Protein Corrected Milk)? It may be larger tha...

With the metabolic strain high-yielding dairy cows are often under, it is very important to ensure they have adequate energy in the diet. Starch is a rich source of gluco...

Kingshay Dairy Costings show that 40% of cows culled were as a direct result of health factors. This represents a significant avoidable loss, whilst health issues can als...

(Pronounced "yo-knees" or in some regions of the UK - John's) Johne’s disease or JD is a chronic enteritis of cattle (and sheep) caused by Mycobacterium avium subspeci...

This Farming Note follows on from Mid-Season Grazing Management, and covers: Strategies for dealing with a grass excess Methods of reinstating residuals Different...

Ketosis is one of the most significant ‘hidden’ diseases affecting the UK dairy herd. Around 30% of cows are estimated to develop the metabolic disease during the tra...

Lameness is a costly disease in dairy herds with each case estimated to cost £196 - for treatment costs, labour, loss of milk production, loss of fertility and culling. ...

This publication is the third in the series of three Dairy Insight publications exploring lameness in dairy cows. Lameness in dairy herds remains one of the biggest hea...

Autumn grass can be a high-value feed, and for those squeezed by milk price, maximising use of late season grass can boost margins. This Farming Note covers: how l...

Leptospirosis (lepto) is a bacterial disease of cows which causes infertility, abortion storms, higher cell counts and lower milk yields. Control of lepto is particularl...