Working with livestock will always involve a level of risk. One risk area that is often overlooked is zoonotic diseases (pathogens that are passed from animals to humans)...

Protein feed markets are always volatile but farmers can look to forward plan purchasing protein sources to manage costs or introduce more home grown forage proteins to t...

There are very few truly ‘closed’ herds in the UK, as farmers purchase stock for various reasons including replacements for culls, expanding the herd size, sweeper bu...

Q (Query) fever, caused by the bacteria Coxiella burnetti, is an important disease of cattle, sheep and goats. As well as causing potentially significant losses in dairy ...

The importance of formulating a well-balanced, appropriate ration for cows is well known. Once this is done, we must next focus on how we present this ration to the cow. ...

Data shows the proportion of cows being ‘selected’ to leave the herd is increasing, compared to ‘forced’ leavers, highlighting improvements in health and fertilit...

This Research Insight explores the research behind Orego- Stim a 100% natural, phytogenic product which can reduce anti-microbial resistance in waste milk for calves. Th...

The spread of bovine TB (bTB) on farm can potentially be reduced by adopting certain management practices. Transmission risks for bTB include infected wildlife (particula...

The spread of bovine TB on farm can potentially be reduced by adopting certain management practices. Although none of these will completely remove the risk and some may n...

Each new case of mastitis costs around £276. Many of these cases appear in early lactation, with up to 50% attributed to management in the dry period. Subclinical mastit...