In November 2020, parliament finally approved the Agriculture Bill. This set out how farmers and land owners in England will be rewarded in the future with public money f...

The Environment Agency (EA) is continuing to ramp up on-farm visits following a drive to recruit new inspectors, leading many farmers to confront the consequences of non-...

Promoting milk to the public is something that both industry organisations and individual farmers can – and many say, should – be doing. This insight publication look...

Data shows the proportion of cows being ‘selected’ to leave the herd is increasing, compared to ‘forced’ leavers, highlighting improvements in health and fertilit...

This Research Insight explores the research behind Orego- Stim a 100% natural, phytogenic product which can reduce anti-microbial resistance in waste milk for calves. Th...

An average of 13,000 tons of plastic is produced by UK farms each year. Reducing waste on your farm can reduce costs, reduce time as well as being better for the environm...

Begin the Year How you Want to Continue! - We all have good intentions to change what we do but setting a new pattern of behaviour can be a challenge. Once established, h...

In recent years, the term Regenerative Farming has become more widespread in its use. This interest has not only been within the industry, but regenerative agriculture ha...

Good storage practices and vigilant record keeping are always important to ensure a safe workplace.  In addition, they will assure the quality of the purchased products ...

This BUSINESS insight is the second of two publications, summarising the details of Action 1 for the SFI Improved Grassland Soils Standard: completing a soil assessment a...