Knowledgebase
Kingshay's Knowledgebase - Buildings & Infrastructure
Are cows fidgeting during milking? Are liners slipping? Do you have a lot of ‘slow milkers’? It’s these types of observations that should form part of everyday parl...
The use of acidification or pH reduction systems to lower the pH of slurry is increasingly being talked about by Government as a means of hitting ammonia and methane redu...
Slurry additives are sold with a range of product claims. These include enhanced nutrient availability, improved slurry consistency with less crust development and reduce...
Separating the solid and liquid slurry fractions gives a range of benefits including making slurry easier to handle and reducing its volume by about 20%. If you are in an...
Restrictions on winter slurry spreading to prevent pollution and the greater need to make more efficient use of farm nutrients because of rising fertiliser costs means al...
Restrictions on winter slurry spreading to prevent pollution and the greater need to make more efficient use of farm nutrients because of rising fertiliser costs means al...
Fulfilling legal requirements for sufficient slurry storage could facilitate better use of farm nutrients, which could benefit both the environment, and your back pocket....
In our recent DairyCo funded study, starlings have been found to cost Somerset dairy farmers an average of 3ppl on every litre produced over the 90 day winter period when...
Stray voltage on a dairy unit is a relatively common occurrence and can affect the profitability of the milking herd through increased herd stress and agitation. The effe...
This is the second issue of our new publication, RESEARCH insight. The aim of the publication is to translate relevant scientific research into useful information for you...
Over 6 years we assessed a wide range of cubicles in our cow housing demonstration unit. No single cubicle type will be correct in all situations. Knowing what you need i...
A poorly functioning parlour will damage teats, increase the risk of mastitis and slow milking time. Understanding your parlour is critical to optimise milking and cow...