Knowledgebase
Latest from Kingshay's Knowledgebase
When we think of mastitis and summer, we generally think of the risk of infection of Summer Mastitis to dry cows and maiden heifers. However, this is not the only mastiti...
Huge volumes of business and performance data are stored on farm, leaving farms open to the risk of accidental record loss or online identity theft. In fact, with more-an...
Getting water supply at grass right is a must for optimal cow welfare and to avoid potential dips in production. Water supply is a common pinch point on dairy farms, part...
Historically, diverse species swards were the domain of specialist systems. However, the benefits of planting a diverse mix of species make them a valuable resource for m...
Gases such as methane and carbon dioxide are produced as part of the normal process of digestion in cattle. These gases are usually discharged by eructation (belching). I...
Restrictions on winter slurry spreading to prevent pollution and the greater need to make more efficient use of farm nutrients because of rising fertiliser costs means al...
Restrictions on winter slurry spreading to prevent pollution and the greater need to make more efficient use of farm nutrients because of rising fertiliser costs means al...
Fresh grass analysis is essential for formulating a balanced ration when livestock are at grass, to predict silage quality before cutting and to inform decisions on when ...
The terms ‘herbal ley’ and multi-species swards’ are often used synonymously. They typically refer to temporary grasslands made up of a mix of grass, legume and her...
The use of acidification or pH reduction systems to lower the pH of slurry is increasingly being talked about by Government as a means of hitting ammonia and methane redu...
Urea fertiliser can be a cost-effective alternative to ammonium nitrate (AN) in some circumstances. However, a recent government consultation has cast doubt on its future...
Zero grazing is the practice of cutting fresh grass daily to feed to housed cows. It is sometimes referred to as ‘cut and carry’. With feed and forage accounting for ...