Are cows fidgeting during milking? Are liners slipping? Do you have a lot of ‘slow milkers’? It’s these types of observations that should form part of everyday parl...

Having a well-defined vision and focus can provide a roadmap for business success, enhance decision-making, and foster resilience in the face of challenges. Involving the...

This Research Insight explores the research behind Orego- Stim a 100% natural, phytogenic product which can reduce anti-microbial resistance in waste milk for calves. Th...

This publication is the third in the series of three Dairy Insight publications exploring lameness in dairy cows. Lameness in dairy herds remains one of the biggest hea...

All farmers should take scours prevention seriously considering it accounts for more than half of calf deaths in the UK and is preventable through good hygiene and immuni...

Cattle health schemes are designed to help farms monitor and eliminate the six most important endemic diseases, which are prevalent in the UK and are costing many thousan...

Have you ever considered the impact of forage quality or compound feed on the overall carbon footprint per kg FPCM (Fat and Protein Corrected Milk)? It may be larger tha...

Agroforestry is increasingly being talked about as a means of helping agriculture meet net zero targets, with DEFRA planning to support farmers with the integration of tr...

Mycoplasma bovis (M. bovis) has been recognised for over 50 years as a pathogen in cattle. It is associated with bovine respiratory disease (BRD) and joint ill in calves,...

Soils are arguably the most valuable resource on farm – but often taken for granted. Without healthy soils farming is neither profitable nor sustainable. Healthy soils ...