Clostridial bacteria are always in the environment but once triggered by a stress factor to release toxins, they can lead to disease which often proves fatal. Clostridial...

Grazing mixtures have the potential to produce forage of varying quality through the year. Integrating alternative mixtures into your farms grazing platform could improve...

Having more efficient water use and minimising waste will reduce the cost of milk production. On average, a dairy farm will use 5 litres of water for every litre of milk...

Implementing grazing management strategies that coordinate grazing with grass growth stages can stimulate increased herbage production by up to 45%. Grass has been bred t...

Vitamins are essential for cattle growth, production, reproduction and health, and deficiencies have serious implications. Maintaining the correct vitamin levels in the ...

Equity partnerships can help to encourage the younger generation to remain in the dairy industry, and offer an attractive exit route for the retiring farmer. They can pro...

Segregating cows out of the herd during milking can be a time consuming and frustrating process. A well sited drafting system will segregate cows with little disruption t...

In many areas of the country hedges form an integral part of the countryside. Planting new hedges, and gapping up old ones, helps to maintain the landscape. Hedge plantin...

The right trough or feed barrier is a crucial element of good feeding management. A well designed feed barrier maximises intakes, reduces wastage, minimises injuries and...

Winter catch crops can be an economic alternative if your winter forage stocks are looking low. The use of root crops and leafy forages can provide high quality feeds f...