With the rise in feed costs in recent years, utilisation of forages has become increasingly important to reduce volatility and maintain profits. In May 2010, milk fro...

Bulk feeds are a useful ingredient in rations for both improving the efficiency of forages and for substitution where there is a forage shortfall. Co-products from the ...

Weeds in grass swards are in direct competition with the grass for nutrients and light. Encroachment of weeds will cause financial loss, whether in reduced dry matter yi...

Smooth, slippery concrete can reduce cow mobility and oestrus activity and can potentially lead to lameness and injury. Concrete grooving is commonly used to improve cow...

A displaced abomasum or "twisted stomach" is associated with freshly calved cows or as a secondary event when another condition has caused reduced feed intake. Displa...

Coccidiosis infection in young cattle reduces daily liveweight gain, increases the cost of cattle rearing and in severe cases can be fatal. If coccidiosis is present on a...

Clostridial bacteria are always in the environment but once triggered by a stress factor to release toxins, they can lead to disease which often proves fatal. Clostridial...

Grazing mixtures have the potential to produce forage of varying quality through the year. Integrating alternative mixtures into your farms grazing platform could improve...

Having more efficient water use and minimising waste will reduce the cost of milk production. On average, a dairy farm will use 5 litres of water for every litre of milk...

Implementing grazing management strategies that coordinate grazing with grass growth stages can stimulate increased herbage production by up to 45%. Grass has been bred t...