Protein feed markets are always volatile but farmers can look to forward plan purchasing protein sources to manage costs or introduce more home grown forage proteins to t...

Natural Capital is the buzzword of the moment – but what does it really mean and why is it essential to farmers? This insight publication looks at why natural capital i...

Analysing forages and balancing rations with your nutritionist are important components of cost-effective feeding. Formulating a diet that works on paper is only part of ...

Bovine Viral Diarrhoea (BVD) is a highly contagious viral disease of cattle caused by the pestivirus. It causes huge losses in terms of reduced herd health, fertility, pr...

As the biggest agricultural contributor to UK ammonia emissions, dairy farmers are under increasing pressure to improve air quality. At present we are not on track to mee...

How can you be sure you have sufficient feed to see your cows through to spring turnout? And if you haven’t got enough, what can you do now, to maximise stocks for the ...

This is the third issue of our new publication, research insight. The aim of the publication is to translate relevant scientific research into useful information for your...

Expanding dairy export markets and increasing consumer interest means processors are tightening up on milk quality standards, which means an effective parlour circulation...

Promoting milk to the public is something that both industry organisations and individual farmers can – and many say, should – be doing. This insight publication look...

Many farmers see the benefits of maintaining their machinery, but what about their minds? It is often things that are out of farmers’ control; financial pressures, weat...