As an industry, agriculture is by far the worst offender when it comes to health & safety. Our industry represents 1.2% of the British workforce, but accounts for 20% of ...

This is the first in a series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduced ...

Many factors determine the quality of the silage that is ultimately fed to dairy cows. The Forage Cost Report bases yield and cost values on an average of well grown crop...

Business planning and succession planning are often seen as two separate topics, but fusing them together is a must if farming families want to safeguard their businessâ€...

In recent years many papers have been published around the procedure of disbudding, the use of NSAIDs, as well as health and safety aspects - including the inhalation of ...

This issue of DAIRY insight looks at the importance of keeping bacteria out of milk, from a farm, processor and consumer point of view. It examines the main causes of hig...

Making sure cows are moved onto the correct winter ration will not only ensure milk production and cow health is maintained, but that the farm’s grazing covers are clos...

Prompt recognition and treatment of disease are essential to reduce pain in cattle and promote cow welfare. Non-Steroidal Anti-Inflammatory drugs (NSAIDs) are an importan...

The UK is poised to leave the EU on the 31st October. In the event of a No-Deal Brexit the UK will become a third country to the EU and trade will operate under WTO rules...

Employing the wrong person can be costly to a business, not only financially but to the team as a whole. Therefore, the interviewing process is incredibly important, but ...