Knowledgebase
Latest from Kingshay's Knowledgebase
We all know that quality grass silage is the linchpin to cost effective, profitable production. Kingshay figures show that it costs just 6.1ppl to make average quality gr...
This is the fifth in a series of DAIRY insight publications covering ‘Net Zero Emissions’, where we aim to outline current and future actions that may help the UK dai...
The future of the dairy herds on most farms, lies with their heifers. Good management from the very start is therefore key to a successful herd and is essential to reduce...
In the light of the current situation with Coronavirus, what do you need to do to protect your family and working team? Have you considered what impact COVID-19 could hav...
A growing number of milk processors are testing milk for thermoduric bacteria and penalising for counts above >500 cfu/ml. With high counts associated with milk quality a...
Lameness is a costly disease in dairy herds with each case estimated to cost £196 - for treatment costs, labour, loss of milk production, loss of fertility and culling. ...
An increasing number of processors are introducing plans to encourage farmers to phase out calf euthanasia of healthy, young bull calves. Such a move is undoubtedly the r...
This is the fourth in a series of dairy insight publications covering ‘Net Zero Emissions’, where we will attempt to identify the sources of each GHG, how it may be r...
A successful dairy farming business strives for outstanding performance and this can be achieved through consistent and accurate work practices. Maintaining standards acr...
This is the third in the series of dairy insight publications covering ‘Net Zero Emissions’ where we will attempt to identify the sources of each GHG, how it may be r...
This is the second in the series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduc...
As an industry, agriculture is by far the worst offender when it comes to health & safety. Our industry represents 1.2% of the British workforce, but accounts for 20% of ...