Knowledgebase
Kingshay's Knowledgebase - Farming Notes
Since the Kingshay Cubicle Demonstration Unit was set up in 2004, there have been 4 building phases and many visitors passing through the doors to compare the latest prod...
Having spent time assessing how well the cows use your cubicles (see Cubicles - what do your cows want?) it is vital to adjust them to suit your cows. This DAIRY insight ...
Happy cows are productive cows! The key is to ensure every aspect of management and cow environment is set up to make the most of the cow’s natural behaviour. Closely m...
The sale of cull cows provides important extra income to a dairy enterprise and decisions on when and how to sell animals will influence the price achieved. The decisionÂ...
The UK, along with many countries worldwide, is facing some serious economic issues. Due, in the main, to post-pandemic global supply chain issues and the war in Ukraine....
Reducing electricity usage by improving the efficiency of milk cooling, water heating and parlour vacuum pumps will benefit farm profitability and reduce carbon emissions...
Lean management can be put into practice on dairy farms to improve net margins. A lean-qualified (ILM) consultant will coach on how to put management structures in place,...
Huge volumes of business and performance data are stored on farm, leaving farms open to the risk of accidental record loss or online identity theft. In fact, with more-an...
The UK does not often experience the hot temperatures currently being faced, and the duration of the heat is almost unprecedented. So what additional considerations need ...
Deferred grazing is an alternative form of out wintering, which can both significantly reduce your winter feed costs and also minimise the need for winter housing your ...
A displaced abomasum or "twisted stomach" is associated with freshly calved cows or as a secondary event when another condition has caused reduced feed intake. Displa...
Dry cow feeding and management is central to any successful dairy business, however there is a tendency to put dry cows out in a field for the early dry period and leave ...