This is the second issue of our new publication, RESEARCH insight. The aim of the publication is to translate relevant scientific research into useful information for you...

The future of the dairy herds on most farms, lies with their heifers. Good management from the very start is therefore key to a successful herd and is essential to reduce...

Mycoplasma bovis (M. bovis) has been recognised for over 50 years as a pathogen in cattle. It is associated with bovine respiratory disease (BRD) and joint ill in calves,...

Dietary fats have been subject to intense dairy cattle research over the last 30 years, leading to increasing evidence that demonstrates that fatty acids can have both po...

A growing number of milk processors are testing milk for thermoduric bacteria and penalising for counts above >500 cfu/ml. With high counts associated with milk quality a...

This is the first in a series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduced ...

This is the second in the series of dairy insight publications covering ‘Net Zero Emissions’. We will attempt to identify the sources of each GHG, how it may be reduc...

This is the third in the series of dairy insight publications covering ‘Net Zero Emissions’ where we will attempt to identify the sources of each GHG, how it may be r...

Knowing and understanding mineral nutrition for your dairy cows, is vital to overall cow performance. An adequate dietary mineral supply and balance is a prerequisite to ...

In Spring 2015, Kingshay drilled their first red clover monocultures trial in light of their use as an EFA for greening.