This DAIRY insight examines how to avoid antibiotic failures and looks at the on-farm test kits available and helps you choose the right one for your farm.

Mortality statistics show that the first three months of a calf’s life are pivotal when it comes to overall survival. This Dairy Insight looks at ensuring a healthy sta...

The costs of ammonium nitrate and urea have more than doubled in the last year, taking prices to over £500 and £600 per tonne respectively. Optimising fertiliser use sh...

Where conditions are not conducive to optimum maize growth, maize yields could be substantially reduced and this may lead to winter forage shortages. Assessing the cro...

A 15% dock infestation in a good quality sward will typically result in £80/acre of lost milk per year on an organic farm and £120 on a non-organic system. Without acce...

Kingshay's recent Forage Costings Report clearly showed grazed grass to be a very cost effective forage. A good quality grazing sward can produce a litre of milk for abou...

Parasites, both ectoparasites (external parasites) and endoparasites (internal parasites) can be a major cause of disease in dairy cattle. They will not only contribute t...

Installing a new parlour is a big decision as the parlour will be at the core of your dairy production for many years. A new parlour needs to be able to meet today's requ...

Parlour wall and floor surfaces must be easy to work with and meet the hygiene standards required by dairy inspectors. Choosing the correct material will save you time an...

It's a shocking statistic but only 50% of all heats are detected in the average herd. Increasing this by 10% would save over £7,000 per year for a typical 150 cow herd. ...