Johne's disease costs farmers up to 50% of their annual net profits and the estimated 10-year average annual losses totalling £25.5 million in the UK and 364.31 million ...

Mid season grazing management presents a challenge. While it’s easy to grow grass in spring, as rotations progress, grass quality diminishes if effort is not put in. Ma...

Milk fever (or hypocalcaemia) is a potentially fatal metabolic disorder where dairy cows experience calcium (Ca) deficiency. With the estimated economic cost per case bet...

With the rise in feed costs in recent years, utilisation of forages has become increasingly important to reduce volatility and maintain profits. In May 2010, milk fro...

Of the three main milk solid components; fat, protein and lactose, lactose has the highest concentration in bovine milk. However, it has the lowest commercial value per u...

Milk protein often has greater financial benefits than butterfat within payment schemes, although protein percentage is less variable and harder to manipulate. Milk prote...

Milk urea levels are a useful means of assessing ration balance, with fluctuations typically highlighting a shift in the balance between rumen degradable protein and ener...

Increased milking frequency, whether through a parlour or robots, is often considered as a means of maximising herd genetic potential and income. However, before making a...

Wastage in silage making is inevitable – but careful management can reduce losses significantly, resulting in considerable cost savings and markedly improved silage qua...

Harvesting grain destined for animal feed when it's moist rather than dry can shorten harvest times in difficult weather conditions and allow for a faster turn around in ...