Grazing mixtures have the potential to produce forage of varying quality through the year. Integrating alternative mixtures into your farms grazing platform could improve...

Freezing Point Depression (FPD) is a test used to measure extraneous water in milk. The freezing point of milk is usually in the range of -0.512oC to -0.550oC with an ave...

The post-calving period is a difficult time for a cow who has to recover from the stress of calving, fight off disease and infection and produce milk. Having an effective...

Fresh grass analysis is essential for formulating a balanced ration when livestock are at grass, to predict silage quality before cutting and to inform decisions on when ...

New data protection rules are coming into force on 25th May 2018, which are likely to affect almost all farming businesses to some extent or another. In this issue of ...

Over the last decade the UK dairy industry has seen a phase shift, with a growing contingent of commercial farmers recognising the role of genomics in driving rapid genet...

We all know that quality grass silage is the linchpin to cost effective, profitable production. Kingshay figures show that it costs just 6.1ppl to make average quality gr...

Expanding dairy export markets and increasing consumer interest means processors are tightening up on milk quality standards, which means an effective parlour circulation...

This BUSINESS insight will take you through the huge array of grants available for farmers and land managers as part of the government’s drive to green up agriculture. ...

Farmers reseed because renovated swards should yield 33% more in the first year and 10% more thereafter, than a 5 year old ley. However, the seed mixture plays a huge par...